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Food and Beverage: Operations to Management

by Tarun K Bansal

hospitality management management guide Food Operations

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A practical guide covering essential concepts in food and beverage operations and management for students and industry professionals.

ASIN B01E1G3RS0 Views 60 Publisher I K International Publishing House Year 2016 Edition 0 Format Kindle Edition Product Group Digital Ebook Purchas Pages 1026 Adult No Created April 01, 2026 Updated August 30, 2026

About This Book

Food and Beverage: Operations to Management provides an overview of the food and beverage industry.

The book covers key aspects of operations and management within the sector.

It is intended for students and professionals seeking foundational knowledge.

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I will be using this book for:

Food and Beverage: Operations to Management

About This Book

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I will be using this book for: