Mastering the Art of Japanese Home Cooking: Iron Chef Masaharu Morimoto demystifies miso soup, teriyaki & more—simple, authentic recipes with 150+ color photos
Masaharu Morimoto brings Japanese home cooking within reach with simple, authentic recipes and clear visual guidance. Explore familiar favorites such as miso soup and teriyaki while learning more about the flavors and techniques of this beloved cuisine, illustrated with more than 150 color photographs.
About This Book
Mastering the Art of Japanese Home Cooking presents Japanese recipes for home cooks, authored by Masaharu Morimoto.
The book focuses on making classic dishes and techniques more approachable, including miso soup and teriyaki.
Its recipes are described as simple and authentic, offering a practical introduction to Japanese home cooking.
More than 150 color photographs accompany the recipes and help bring the dishes and preparation to life.
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