Food and Culture
by Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nelms
Food and Culture examines how eating practices connect with cultural traditions, communities, and identity. Written by Pamela Goyan Kittler, Kathryn P. Sucher, and Marcia Nelms, this accessible title provides a broad foundation for exploring the cultural dimensions of food.
About This Book
Food and Culture examines the connection between food and cultural life.
It presents food as a subject shaped by traditions, communities, and shared practices.
The book offers a broad foundation for understanding how culture influences eating and how food reflects cultural identity.
Written by Pamela Goyan Kittler, Kathryn P. Sucher, and Marcia Nelms, it is suited to readers studying food and culture.
Reviews
No reviews yet. Be the first to review this book!