Food and Culture A Reader
Food and Culture A Reader considers the many ways food relates to culture and society. Edited by Carole Counihan, this collection offers an interdisciplinary introduction to food studies for students, educators, and general readers interested in anthropology, social science, and the cultural meanings of food.
About This Book
Food and Culture A Reader examines food as a subject connected to culture and society.
Edited by Carole Counihan, this reader presents material for considering how food can be understood through broader social and cultural perspectives.
Its interdisciplinary focus makes it suitable for readers interested in food studies, anthropology, and the humanities.
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