A Square Meal: A Culinary History of the Great Depression
Jane Ziegelman and Andrew Coe examine the culinary history of the Great Depression, exploring how economic hardship influenced food, cooking, and everyday life. A Square Meal presents a food-centered perspective on a defining period in American history and the ways people adapted their meals to difficult circumstances.
About This Book
A Square Meal: A Culinary History of the Great Depression examines food and cooking during one of the most challenging periods in American history.
Jane Ziegelman and Andrew Coe explore the relationship between economic hardship and everyday meals, placing culinary experiences within their broader historical context.
The book offers a history of how the Great Depression shaped foodways, household practices, and American attitudes toward eating.
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