花の和菓子のつくりかた (Japanese Edition)
by 金塚晴子
Discover the delicate art of flower-shaped wagashi in this Japanese-language guide. Centered on traditional Japanese confectionery and botanical-inspired designs, it offers a focused introduction for readers interested in wagashi making, Japanese culinary culture, and the careful craft behind beautiful sweets.
About This Book
花の和菓子のつくりかた is a Japanese-language book focused on creating flower-inspired wagashi.
It presents traditional Japanese confectionery through forms that reflect the beauty and delicacy of flowers.
The book is suited to readers interested in wagashi, Japanese food culture, and hands-on confectionery craft.
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