Concepts in Wine Technology Third , Third edition by Margalit PhD, Yair (2012) Paperback
Concepts in Wine Technology, Third Edition, offers a focused introduction to the principles and practices associated with wine technology. Suitable for students, industry readers, and anyone seeking a structured reference, this paperback provides an educational overview of the subject.
About This Book
Concepts in Wine Technology presents an overview of wine technology in a focused reference format.
This third edition is intended for readers looking to study or review foundational ideas related to wine production and technology.
Its subject-specific approach makes it suitable for educational use, professional reference, or general interest.
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