Start & Run a Home-Based Food Business (Start and Run A) 1st edition by Fix, Mimi Shotland (2009) Paperback
Start & Run a Home-Based Food Business is a practical starting point for anyone considering entrepreneurship in the food sector. Mimi Shotland Fix’s first edition focuses on the home-based business model, helping readers explore the fundamentals of turning food-related work into a potential enterprise.
About This Book
Start & Run a Home-Based Food Business introduces the idea of building a food-focused enterprise from home.
Written by Mimi Shotland Fix, this first edition is intended for readers considering entrepreneurship in the food sector.
The book offers a business-oriented starting point for exploring the opportunities and responsibilities associated with home-based food ventures.
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