Food and Beverage Operations Management
Food and Beverage Operations Management offers a focused look at managing activities in the food and beverage sector. By connecting operational practice with business management, it provides a useful starting point for students, hospitality professionals, and readers seeking foundational knowledge of service operations.
About This Book
Food and Beverage Operations Management presents a focused study of operations within the food and beverage sector.
The book is relevant to readers seeking an understanding of how management principles apply to food and beverage operations.
Its subject matter connects business management with the organization and delivery of food and beverage services.
It may serve as a useful reference for students and professionals exploring hospitality and operational management.
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