The Color of Food: Stories of Race, Resilience and Farming
A thoughtful exploration of race, resilience, and farming told through the voices and experiences of farmers of color.
About This Book
The Color of Food examines the complex relationships between race, farming, and community resilience.
It highlights the experiences of farmers of color and their contributions to agriculture and food systems.
The work draws on personal narratives to illustrate broader themes of identity and sustainability.
Readers gain insight into the challenges and triumphs within diverse farming communities.
Reviews
No reviews yet. Be the first to review this book!