The Color of Food: Stories of Race, Resilience and Farming
The Color of Food brings together stories about race, resilience, and farming. Focusing on the people and experiences connected to agriculture, Natasha Bowens examines the ways food, identity, and perseverance intersect. This thoughtful work offers readers a broader perspective on farming and the communities shaped by it.
About This Book
The Color of Food explores the connections among race, resilience, and farming.
Through stories centered on food and agriculture, the book highlights the experiences of people working within these fields.
It offers a perspective on how identity, perseverance, and farming intersect.
Readers interested in food systems, agricultural life, and social issues will find a focused exploration of these themes.
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