ALTERED GENES, TWISTED TRUTH: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public
Explores the history and oversight of genetically engineered foods, highlighting documented concerns about science, regulation, and public information.
About This Book
This book investigates the development and promotion of genetically engineered foods.
It discusses the roles of scientific research, regulatory processes, and public communication.
The text reviews documented cases and statements related to biotechnology oversight.
Readers are presented with an analysis based on available records and reports.
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