The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt

Science Cookbooks Food & Wine
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The Food Lab: Better Home Cooking Through Science offers an informed approach to home cooking, connecting culinary practice with scientific understanding. Written by J. Kenji López-Alt, it is suited to readers who want to learn more about the principles behind preparing food successfully.

ASIN B00TG24C34 Views 242 Publisher W. W. Norton & Company Year 2015 Edition Illustrated Format Kindle Edition Product Group Digital Ebook Purchas Pages 962 Created March 02, 2026 Updated October 24, 2026
About This Book

The Food Lab: Better Home Cooking Through Science focuses on the connection between scientific principles and everyday cooking.

J. Kenji López-Alt presents home cooking as an opportunity to understand how food preparation works.

The book is suited to readers seeking a more informed and thoughtful approach to cooking at home.

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I will be using this book for:
2 total votes