Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition offers a focused introduction to managing food, beverage, and labor costs. Designed for readers studying or working in hospitality and business, it provides a foundation for understanding the core principles of cost control.
About This Book
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition focuses on the management of costs associated with food, beverages, and labor.
The book is centered on cost-control principles relevant to hospitality and related business settings.
As a ninth edition, it presents an established treatment of its subject for educational or professional use.
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