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Fennema's Food Chemistry by Unknown [CRC Press, 2007] 4th Edition [Paperback]
by Unknown
Fennema's Food Chemistry presents an academic treatment of food chemistry in its fourth edition. Published by CRC Press in 2007, this paperback is suited to students, educators, and readers seeking a scientific reference on the chemical aspects of food.
About This Book
Fennema's Food Chemistry is a fourth-edition paperback published by CRC Press in 2007.
The book focuses on food chemistry, a scientific field concerned with the chemical properties and behavior of food.
Its academic subject matter makes it relevant to students, educators, and readers seeking a structured reference in food science.
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