食品农产品无损检测（英文版）
by 董晓波 主编
This English-language book introduces the field of non-destructive testing for food and agricultural products. It provides a broad technical and educational perspective on methods that evaluate product characteristics without damaging samples, making it a useful reference for readers in food science, agriculture, and related technologies.
About This Book
This English-language book focuses on the non-destructive testing of food and agricultural products.
It presents the subject as an area connecting food science, agricultural production, measurement, and technology.
Non-destructive testing is concerned with assessing product characteristics while preserving the tested samples.
Suitable for readers seeking an academic or technical introduction to this field.
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