Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)
by Douglas Deur
Discover 120 wild edibles of the Pacific Northwest with this regional foraging guide covering identification and harvesting from Alaska blueberries to wild hazelnuts.
About This Book
This book introduces readers to the edible plants and fungi of the Pacific Northwest.
It covers species ranging from Alaska blueberries to wild hazelnuts.
Each entry provides guidance on identification and harvesting.
The content focuses on safe, sustainable foraging practices.
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