Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)
by Douglas Deur
Discover 120 wild and flavorful edibles from the Pacific Northwest in this regional foraging guide by Douglas Deur. From Alaska blueberries to wild hazelnuts, the book focuses on the diverse foods identified in the region and is part of the Regional Foraging Series.
About This Book
Pacific Northwest Foraging presents 120 wild and flavorful edibles associated with the Pacific Northwest.
The book highlights a range of foods, including Alaska blueberries and wild hazelnuts.
Written by Douglas Deur, it belongs to the Regional Foraging Series and offers a focused guide to edible plants and ingredients of the region.
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