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Nutrition: Concepts and Controversies by Sizer, Frances, Whitney, Ellie [Cengage Learning, 2007] (Paperback) 11th Edition [Paperback]
by Sizer
Nutrition: Concepts and Controversies provides an educational overview of essential nutrition principles, dietary choices, and debates surrounding food and health. This 11th edition is designed to help readers build a practical foundation, understand differing viewpoints, and approach nutrition information with greater awareness and critical thinking.
About This Book
Nutrition: Concepts and Controversies introduces foundational principles of nutrition and their relevance to everyday health.
The book addresses dietary choices, nutrients, food practices, and the ways nutrition information can be interpreted.
Its focus on concepts and controversies encourages readers to consider differing perspectives and evaluate nutrition topics thoughtfully.
This 11th edition is intended as an educational resource for learning about nutrition in a clear, organized format.
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