Cook's Illustrated May & June 2014 A New Way to Grill Pork Tenderloin; Carrot Ginger Soup; Best Grilled Steak; Gluten-Free Pizza; White Beans; Strawberry Mousse; Chinese Braised Beef; and more
Cook's Illustrated shares tested recipes and techniques for grilling, baking, and preparing reliable home-cooked meals.
About This Book
This issue of Cook's Illustrated presents tested recipes and kitchen techniques for home cooks.
Readers will find guidance on grilling, baking, and preparing a variety of dishes with reliable results.
The magazine focuses on clear instructions and practical tips for improving everyday cooking.
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