Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter
by Rachel Wharton, Lou Di Palo
Discover the essential foods of Italy through a guide built on 100 years of wisdom and stories from behind the counter. Rachel Wharton and Lou Di Palo offer a food-focused look at Italian culinary tradition, bringing together essential ingredients, knowledge, and the culture surrounding them.
About This Book
Di Palo's Guide to the Essential Foods of Italy presents a focused exploration of Italian food and culinary tradition.
Drawing on the expertise of Rachel Wharton and Lou Di Palo, the book shares wisdom and stories connected to a century behind the counter.
With 100 essential foods at its center, this guide offers a way to engage with the ingredients and culture of Italy.
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