同食材を使った「和・洋・中」90品 鉄腕料理人の家庭料理 道場六三郎 坂井宏行 陳健一 (ブティック・ムック)
Ninety recipes showcasing Japanese, Western, and Chinese dishes prepared with the same ingredients by master chefs for everyday home cooking.
About This Book
This mook features recipes from three celebrated chefs using shared ingredients across Japanese, Western, and Chinese cuisines.
Readers can explore diverse cooking styles and techniques through 90 dishes.
The book highlights practical home cooking methods from experienced culinary professionals.
Reviews
No reviews yet. Be the first to review this book!