Persistent Organic Pollutants and Toxic Metals in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 247)
by Martin Rose, Alwin Fernandes
This book addresses persistent organic pollutants and toxic metals in foods, exploring sources, health risks, and regulatory strategies for food safety professionals.
About This Book
This book examines the presence of persistent organic pollutants and toxic metals in the food supply.
It explores sources, pathways, and potential health implications associated with these contaminants.
Regulatory frameworks and monitoring strategies are discussed in detail.
The content supports professionals working in food safety and environmental science.
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