Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won't Work
Food Choice and Sustainability examines the relationship between what people eat and environmental responsibility. Dr. Richard Oppenlander evaluates familiar recommendations such as buying local, eating less meat, and taking incremental steps, inviting readers to reconsider whether these approaches are enough to produce meaningful, sustainable change.
About This Book
Food Choice and Sustainability examines how everyday decisions about food relate to environmental sustainability.
The book focuses on widely discussed approaches including buying local, eating less meat, and making gradual changes.
Dr. Richard Oppenlander questions whether these strategies are sufficient to address the broader challenges connected with food choice and sustainability.
It offers a focused discussion for readers interested in food systems, personal choices, and environmental responsibility.
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