[The Ethics of What We Eat: Why Our Food Choices Matter] [By: Singer, Peter] [March, 2007]
A thoughtful examination of the moral questions raised by our daily food choices and their wider effects.
About This Book
This book explores the ethical dimensions of what we choose to eat.
It considers the consequences of food decisions on animals, the environment, and human communities.
Readers are encouraged to reflect on their own consumption habits.
The discussion draws on philosophical principles to assess common dietary practices.
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