The True History of Chocolate: Third Edition
by Michael D. Coe, Sophie D. Coe
An authoritative account of chocolate's origins, cultural impact, and journey from ancient Mesoamerica to the modern world.
About This Book
The True History of Chocolate traces the story of cacao from its ancient roots in the Americas to its worldwide popularity today.
Authors Michael D. Coe and Sophie D. Coe examine how chocolate became an integral part of social customs, trade, and daily life across centuries.
The book explores the botanical, economic, and cultural dimensions of chocolate, providing context for its enduring appeal.
Readers gain insight into the transformation of cacao from a regional crop to a global commodity.
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