The True History of Chocolate: Third Edition
by Michael D. Coe, Sophie D. Coe
The True History of Chocolate presents a historical account of chocolate and its cultural significance. Written by Michael D. Coe and Sophie D. Coe, this third edition is a focused resource for readers interested in food history, cultural studies, and the place of chocolate in human society.
About This Book
The True History of Chocolate is a historical work by Michael D. Coe and Sophie D. Coe.
This third edition examines chocolate through the lens of history and culture.
The book offers readers a focused account of chocolate and its significance across human societies.
It is suited to readers interested in food history, cultural studies, and the historical development of chocolate.
Reviews
No reviews yet. Be the first to review this book!