A Platter of Figs and Other Recipes
by David Tanis
David Tanis shares seasonal recipes and simple cooking wisdom that celebrate fresh ingredients and the joy of the table.
About This Book
A Platter of Figs and Other Recipes presents a thoughtful approach to cooking with fresh, seasonal ingredients.
The book emphasizes straightforward techniques and the pleasures of the table.
Recipes are organized to highlight quality produce and uncomplicated preparation.
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