Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Michael Ruhlman turns his attention to the egg, one of cooking’s most adaptable ingredients. This culinary exploration considers the egg’s versatility and enduring importance in the kitchen, making it a natural choice for readers who enjoy food writing and thoughtful examinations of familiar ingredients.
About This Book
Egg: A Culinary Exploration of the World's Most Versatile Ingredient focuses on the egg and its central place in cooking.
Michael Ruhlman examines the ingredient through a culinary lens, highlighting its remarkable versatility.
This book is suited to readers interested in food, cooking, and the many roles a single ingredient can play in the kitchen.
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