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Management of Food And Beverage Operations 5th (fifth) Edition by Jack D. Ninemeier [2010]
Written by Jack D. Ninemeier, Management of Food And Beverage Operations, 5th Edition, is a practical reference for studying and understanding food and beverage management. Published in 2010, it offers readers a focused resource for hospitality coursework, professional development, and broader exploration of operational responsibilities in the field.
About This Book
Management of Food And Beverage Operations, 5th Edition, presents a focused resource on the management of food and beverage operations.
Written by Jack D. Ninemeier, this edition is suited to readers studying or working in hospitality and related operational settings.
The book provides a structured foundation for understanding the responsibilities and considerations associated with food and beverage management.
Published in 2010, it can serve as a reference for coursework, professional development, or general study of hospitality operations.
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