Market Farming Success: The Business of Growing and Selling Local Food, 2nd Editon
A practical guide to starting and running a profitable market farm business focused on local food sales and sustainable growing practices.
About This Book
Market Farming Success provides guidance on starting and running a market farm business.
The book covers essential topics for growers interested in selling local food.
Readers can learn about planning, production, and marketing strategies for small-scale farms.
This second edition offers updated information for today’s market farmers.
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