Market Farming Success: The Business of Growing and Selling Local Food, 2nd Editon
Market Farming Success presents a focused look at the business of growing and selling local food. This second edition by Lynn Byczynski is suited to farmers, aspiring growers, and readers interested in the practical and commercial dimensions of local agriculture.
About This Book
Market Farming Success focuses on the business of growing and selling local food.
Written by Lynn Byczynski, this second edition is intended for readers interested in market farming and local agriculture.
The book’s subject combines food production with the planning, selling, and business considerations involved in serving local markets.
It can serve as a reference for farmers, prospective growers, and others exploring small-scale agricultural enterprise.
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