Raw Food Controversies by Frederic Patenaude (Jan 28 2011)
Raw Food Controversies explores the debates surrounding raw food and raw-food practices. Written by Frederic Patenaude, this focused book offers readers an accessible way to consider differing perspectives on a widely discussed approach to food and health.
About This Book
Raw Food Controversies examines debated questions surrounding raw food and raw-food practices.
Written by Frederic Patenaude, this book presents a focused discussion of a subject that continues to attract varied opinions.
It is suited to readers seeking an accessible introduction to the controversies associated with raw food.
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