Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty
Growing Food in a Hotter, Drier Land explores what desert farmers can teach us about adapting agriculture to climate uncertainty. Gary Paul Nabhan considers the challenges of producing food amid increasing heat and dryness, offering a focused examination of resilience, adaptation, and agricultural knowledge from arid environments.
About This Book
Growing Food in a Hotter, Drier Land examines food production in the context of increasing heat, drought, and climate uncertainty.
Drawing on lessons from desert farmers, the book focuses on adaptation and approaches to growing food under challenging environmental conditions.
Gary Paul Nabhan presents a broad look at how agricultural knowledge from dry regions can inform responses to a changing climate.
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