Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture Book 3) (Volume 3)
Food Politics examines the ways the food industry influences nutrition and health. Marion Nestle presents a focused exploration of food, public health, and politics, placing industry influence at the center of broader questions about how nutrition is understood and how food-related decisions are shaped.
About This Book
Food Politics explores the relationship between the food industry, nutrition, and health.
Marion Nestle examines how food-related interests can influence public discussion and decision-making.
The book considers the broader political dimensions of food and nutrition.
Part of the California Studies in Food and Culture series, this volume approaches its subject through the lens of food culture and public health.
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