Foodservice Management Fundamentals
by Dennis R. Reynolds, Kathleen W. Mcclusky
Foodservice Management Fundamentals introduces the essential subject of foodservice management. Written by Dennis R. Reynolds and Kathleen W. Mcclusky, this foundational title is intended for readers seeking a clear starting point for understanding management in the foodservice field.
About This Book
Foodservice Management Fundamentals is a title focused on the foundations of foodservice management.
It is suited to readers seeking a general introduction to the field and its management principles.
The book’s subject combines foodservice with business and operational management.
Dennis R. Reynolds and Kathleen W. Mcclusky are credited as the authors.
Reviews
No reviews yet. Be the first to review this book!