Principles of Food, Beverage, and Labor Cost Controls 9th (ninth) Edition by Dittmer, Paul R., Keefe, J. Desmond (2008)
by Aa
This ninth-edition title presents a focused treatment of food, beverage, and labor cost controls. Published in 2008, it is suited to readers seeking business-oriented material related to hospitality, food service operations, and cost management.
About This Book
Principles of Food, Beverage, and Labor Cost Controls is a business-focused title concerning cost control in food and beverage operations.
The book addresses food costs, beverage costs, and labor costs as central topics.
This is the ninth edition, published in 2008.
It may be relevant to readers studying hospitality, food service management, or operational accounting.
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