Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives (Nutrition and Health)
by Fabien De Meester, Ronald Ross Watson, Sherma Zibadi
This book in the Nutrition and Health series explores the functions of omega-6/3 fatty acids, essential for health and wellness. It covers sustainability strategies to ensure balanced intake and offers forward-looking perspectives on their role in nutrition. Edited by experts Fabien De Meester, Ronald Ross Watson, and Sherma Zibadi, it provides valuable insights for researchers and health professionals.
About This Book
Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives is part of the Nutrition and Health series, offering insights into essential fatty acids.
The book examines the roles these fatty acids play in human health and nutrition, highlighting their importance in daily diets.
It discusses strategies for sustainable sourcing and utilization of omega-6/3 fatty acids to promote long-term health benefits.
Authors Fabien De Meester, Ronald Ross Watson, and Sherma Zibadi provide expert perspectives on balancing these fatty acids for optimal wellness.
This comprehensive resource addresses key challenges and opportunities in nutritional science related to fatty acids.
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