Tacos, Tortas, And Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
by Jj Goode, Roberto Santibanez, Todd Coleman
Tacos, Tortas, And Tamales highlights the flavors of Mexico through three iconic foods. Drawing inspiration from griddles, pots, and streetside kitchens, this cookbook celebrates the everyday appeal and culinary character of tacos, tortas, and tamales.
About This Book
Tacos, Tortas, And Tamales celebrates three beloved expressions of Mexican cooking.
The book focuses on flavors prepared on griddles, in pots, and in streetside kitchens.
Jj Goode, Roberto Santibanez, and Todd Coleman present a food-centered look at these classic dishes.
It offers an inviting introduction to the tastes and traditions associated with Mexican cuisine.
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