Management Practice in Dietetics
by Hudson
Management Practice in Dietetics explores the relationship between dietetic work and management. With a focus on professional practice, it offers readers an introduction to the organizational and administrative considerations relevant to the field of dietetics.
About This Book
Management Practice in Dietetics examines management within the professional field of dietetics.
The book brings together dietary practice and organizational principles for readers interested in the administrative side of the profession.
It may serve as a useful reference for studying or developing management awareness in dietetics.
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