中国饮食文化（图文版） (中国烹饪协会推荐教材) (Chinese Edition)
This illustrated edition explores Chinese dietary culture, recommended by the China Cuisine Association. It covers traditional culinary practices and their cultural importance, offering an educational look at the heritage of Chinese food. Ideal for students and enthusiasts seeking authentic insights into this vital aspect of Chinese tradition.
About This Book
This book delves into the traditions and practices of Chinese dietary culture, presented in a visually engaging illustrated format.
As a recommended textbook by the China Cuisine Association, it provides authoritative information on culinary heritage.
Authored by experts including Mao Jianmin, it serves as an educational resource for understanding the essence of Chinese food culture.
The content highlights the historical and social aspects that shape dietary habits in China.
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