THE USE OF CULTURING AND COAGULATION FOR THE DETECTION OF PATHOGENIC MICROBES IN WATER
This specialized work examines culturing and coagulation as approaches to detecting pathogenic microbes in water. It is suited to readers interested in microbiology, water-quality assessment, laboratory methods, and the broader role of microbial detection in public health.
About This Book
This work focuses on the use of culturing and coagulation for detecting pathogenic microbes in water.
It addresses a specialized topic in microbiology and water-quality assessment.
The book may be relevant to readers studying methods for identifying microorganisms in water-related contexts.
Its subject connects laboratory analysis with concerns surrounding microbial detection and public health.
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