Pulling a Pint
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Pulling a Pint

by Rebecca Benet

Nonfiction Culinary Arts Bartending
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An accessible overview of the essentials involved in pulling a perfect pint of beer.

About This Book

Pulling a Pint offers readers an introduction to the fundamentals of serving beer.

The book covers basic techniques and considerations for achieving quality results.

Practical advice is presented in a straightforward manner for those interested in the topic.

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I will be using this book for: