Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
Investigates how food industry giants use salt, sugar, and fat to drive consumer demand and shape eating habits.
About This Book
This book examines the strategies used by large food manufacturers to create highly appealing processed foods.
It explores the roles of salt, sugar, and fat in product formulation and consumer behavior.
The narrative draws on industry practices and research related to food science and marketing.
Readers gain insight into the commercial drivers behind many common supermarket products.
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