Start & Run a Home-Based Food Business (Start & Run Business Series)
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Start & Run a Home-Based Food Business (Start & Run Business Series)

by Mimi Shotland Fix

Food & Drink entrepreneurship Small Business
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Learn how to start and operate a profitable home-based food business with practical steps and expert advice.

About This Book

This book provides guidance for starting and running a food business from home.

It covers essential steps for planning, legal requirements, and operations.

Readers receive advice on marketing, pricing, and scaling their venture.

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I will be using this book for: