Japanese Farm Food
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Japanese Farm Food

by Nancy Singleton Hachisu, Kenji Miura

Cookbooks Food & Wine
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Japanese Farm Food centers on the relationship between Japanese cuisine and farm life. Authored by Nancy Singleton Hachisu and Kenji Miura, it offers readers a focused introduction to the subject of Japanese farm food and culinary traditions.

About This Book

Japanese Farm Food explores the subject of food associated with Japanese farm life and cuisine.

The book is authored by Nancy Singleton Hachisu and Kenji Miura.

Its focus, as indicated by the title, is Japanese food in a farm-centered context.

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I will be using this book for: