Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
Consider the Fork explores the history of cooking and eating through the tools that make meals possible. Bee Wilson examines how utensils, technologies, and kitchen practices have influenced culinary habits and shaped the everyday experience of food across time.
About This Book
Consider the Fork examines the history of cooking and eating through the tools people use to prepare food.
Bee Wilson connects everyday utensils and kitchen technologies with changing habits, practices, and experiences around meals.
The book offers a broad look at how material inventions have influenced culinary life over time.
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