By Sharon Rady Rolfes - Understanding Normal and Clinical Nutrition: 8th (eigth) Edition
by Ellie Whitney, Sharon Rady Rolfes, Kathryn Pinna
Understanding Normal and Clinical Nutrition provides a comprehensive foundation in nutrition while connecting essential concepts with clinical applications. Written by Ellie Whitney, Sharon Rady Rolfes, and Kathryn Pinna, this eighth edition is designed for students and readers seeking an organized resource for studying nutrition, health, and patient care.
About This Book
Understanding Normal and Clinical Nutrition is an educational reference focused on core nutrition principles and their clinical applications.
This eighth edition brings together the work of Ellie Whitney, Sharon Rady Rolfes, and Kathryn Pinna.
The book is suited to readers seeking a structured foundation in normal nutrition and nutrition-related considerations in clinical settings.
It can serve as a study resource for coursework and broader learning in nutrition, health, and medicine.
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