Oaxaca al Gusto: An Infinite Gastronomy (William & Bettye Nowlin Series in Art, History, and Culture)
Diana Kennedy documents the vast culinary traditions of Oaxaca, showcasing regional ingredients, recipes, and the cultural importance of its distinctive gastronomy.
About This Book
This book presents an extensive collection of recipes and culinary traditions from Oaxaca, Mexico.
Diana Kennedy shares her deep knowledge of regional ingredients and cooking techniques.
The work highlights the diversity and richness of Oaxacan gastronomy through detailed documentation.
Readers will discover the cultural significance of food in Oaxacan communities.
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