Tapas: A Taste of Spain in America: A Cookbook
by José Andrés, Richard Wolffe
Tapas: A Taste of Spain in America celebrates the shared, social spirit of Spanish small plates. From José Andrés and Richard Wolffe, this cookbook offers readers an introduction to tapas and their place in American dining, making it a fitting choice for cooks and food lovers drawn to Spanish cuisine.
About This Book
Tapas: A Taste of Spain in America is a cookbook focused on the flavors and traditions of Spanish small-plate dining.
Created by José Andrés and Richard Wolffe, the book explores tapas as a way to share food and experience Spanish culinary culture.
Its focus on Spain in America makes it suitable for readers interested in bringing tapas-inspired cooking and entertaining into their own kitchens.
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