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The Food Encyclopedia

by Julio Cordero

Reference Cooking

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A comprehensive reference covering a wide range of food-related topics and culinary knowledge from author Julio Cordero.

ISBN-13 9780778801504 ASIN B007YWIJFA Views 47 Publisher Robert Rose Year 2014 Format Paperback Product Group Book Pages 701 Created March 18, 2026 Updated September 28, 2026

About This Book

The Food Encyclopedia serves as a broad reference work on food and culinary subjects.

Authored by Julio Cordero, it compiles essential information for readers interested in food topics.

The book provides accessible content suitable for both general readers and those seeking specific food knowledge.

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The Food Encyclopedia

About This Book

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