Fair Food: Growing a Healthy, Sustainable Food System for All
Fair Food examines the need for a healthier, more sustainable, and more equitable food system. Oran B. Hesterman considers how food connects with communities, environmental responsibility, and access, offering a broad perspective on the work required to create a system that serves everyone.
About This Book
Fair Food explores the idea of a food system that is healthy, sustainable, and accessible to all.
The book focuses on the connections among food, communities, environmental responsibility, and fairness.
Oran B. Hesterman presents a broad perspective on the challenges and possibilities involved in creating a better food system.
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