Cheese and Culture: A History of Cheese and its Place in Western Civilization
Cheese and Culture traces the history of cheese and examines its place in Western civilization. Paul Kindstedt presents cheese as more than a food, exploring its broader cultural significance and connection to the development of Western society. An engaging choice for readers interested in food, history, and culture.
About This Book
Cheese and Culture presents a history of cheese and its place in Western civilization.
Paul Kindstedt explores cheese as both a food and a cultural subject.
The book considers how cheese has been connected to the development and traditions of Western society.
Accessible to readers interested in food history, culture, and civilization, this work offers a broad perspective on an everyday staple.
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