Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (Integrating Food Science and Engineering Knowledge Into the Food Chain Book 7)
Novel Technologies in Food Science examines the role of innovation across the food chain, connecting developments in food science and engineering with product creation, changing consumer trends, and environmental concerns. This volume offers a broad perspective on how technology is influencing the present and future of food.
About This Book
Novel Technologies in Food Science explores how emerging technologies influence the food chain.
The book focuses on the relationship between technological developments and food products.
It also considers changing consumer trends and their connection to innovation in food science.
Environmental impact is another central consideration, placing food technology within a broader sustainability context.
By integrating food science and engineering knowledge, this volume presents a wide-ranging look at developments affecting the future of food.
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